Butcher

Jonetz By Don Don Donki

  • Cutting and displaying of meat products
  • Monitor and maintain freshness and quality of food items
  • Assist customers in selection and cleaning of products.
  • Ensure cleanliness of the work area in accordance to safety procedures
  • Maintain high food hygiene standards
  • Any other ad-hoc duties assigned by Managers

  • Some experience would be a plus; on-the-job training will still be provided
  • Excellent communication, interpersonal, leadership and organisational skills
  • Have a strong sense of customer service.
  • Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
  • Able to cope and maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.

  Employment Type:  Permanent (Full Time)