Jonetz By Don Don Donki

  • Assist in food preparation and cooking of Japanese cuisines according to Company‚Äôs standards
  • Ensure and upkeep the freshness and quality of food items
  • Maintain the cleanliness and hygiene of food preparation areas, cooking surface and utensils used through good sanitation and organization skills
  • Understand and complies with the mandatory hygiene standards and requirements
  • Perform any other duties as assigned by the Sous Chef

  • Excellent communication, interpersonal, leadership and organisational skills
  • Customer service oriented, and have a strong sense of customer service.
  • Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
  • Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.