Responsibilities

• Cutting and displaying of fish products
• Monitor and maintain freshness and quality of food items
• Assist customers in selection and cleaning of products.
• Ensure cleanliness of the work area in accordance to safety procedures
• Maintain high food hygiene standards
• Perform any other ad-hoc duties as assigned

Requirements

• Some experience would be a plus; on-the-job training will still be provided
• Excellent communication, interpersonal, leadership and organisational skills
• Customer service oriented, and have a strong sense of customer service.
• Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
• Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.

  Employment Type:  Permanent (Full Time)

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