• Assist in food preparation and cooking of Japanese cuisines according to Company’s standards
• Ensure and upkeep the freshness and quality of food items
• Maintain the cleanliness and hygiene of food preparation areas, cooking surface and utensils used through good sanitation and organization skills
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Sous Chef

• Excellent communication, interpersonal, leadership and organisational skills
• Customer service oriented, and have a strong sense of customer service.
• Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
• Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.

  Employment Type:  Permanent (Full Time)

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