Junior Cook (Part Time)

Jonetz By Don Don Donki

From   10.00

Responsibilities:

  • Assist in food preparation.
  • Ensure the freshness and quality of food products.
  • Maintain cleanliness and the hygiene of the kitchen
  • Understand and complies with the mandatory hygiene standards and requirements.
  • Understand the food products of the company.
  • Provide good customer service to enhance customers’ experience
  • Perform any other duties as assigned by the immediate superior.

Requirements:

  • Demonstrate ability to work as a team
  • Possess a pleasant and outgoing personality
  • Positive attitude with a service-oriented mindset
  • Ability to work multiple shifts

  Employment Type:  Part Time