Responsibilities:

• Assist in meat butchering preparation
• Ensure the freshness and quality of meat.
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements.
• Understand the meatproduct of the company.
• Provide good customer service to enhance customers’experience
• Perform any other duties as assigned by the immediate superior.

Requirements:

• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality
• Positive attitude with a service-oriented mindset
• Ability to work multiple shifts
• 5 days work week only.

  Employment Type:  Permanent (Full Time)

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